Vibe Vegan Bistro

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ABOUT US

Our Philosophy

At Vibe Vegan Bistro, we believe in serving delicious and sustainable plant-based meals. Our philosophy centers around promoting health, wellness, and environmental responsibility through every dish we create.

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𝗢𝘂𝗿 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀

We believe that the heart of exceptional cuisine lies in the ingredients we use. That's why we're committed to redefining freshness with every dish we craft.

Our kitchen is a celebration of nature's bounty. We carefully select and source our ingredients from local farmers and trusted suppliers, ensuring that each item is at the peak of its flavor and nutritional value. From crisp, vibrant vegetables to the finest herbs and spices, every element on your plate is a testament to our dedication to quality.

OUR VIBE

At Vibe Vegan Chefs, we believe food is more than nourishment—it’s energy, artistry, and soul connection. Co-founded by visionary plant-based chefs Amy Elizabeth (Chef Amy Sievers) and Chef Divaldo DeLima, our mission is to craft vibrant, elevated vegan cuisine that not only delights the senses but also uplifts the spirit.

Together, we blend decades of global culinary experience, creativity, and heart. Chef Amy brings her passion for conscious, healing food and soulful innovation, while Chef Divaldo infuses the kitchen with deep Brazilian roots, bold flavors, and masterful technique. Our partnership is built on the belief that food should be an experience—one that tells a story, awakens the palate, and raises the vibration.

From luxury plant-based catering and pop-up dinners to retreats and intimate dining experiences, Vibe Vegan Chefs delivers unforgettable meals made with love, intention, and the freshest ingredients.

This is more than just food.

This is a celebration.

This is the Vibe.

Elevated culinary artistry. Conscious food for a higher way of living.

The Vibe Vegan Bistro Experience

Chef Divaldo DeLima (JR)

Meet Chef Divaldo also known to many as JR. With over two decades of experience in the food industry, Chef Divaldo's culinary journey began in the heart of Italian cuisine. He honed his skills at renowned Italian restaurants, mastering the art of crafting flavors that delight the senses. But Chef Divaldo's path took a transformative turn when he embraced the world of vegan cuisine. His extensive background, now combined with a deep-rooted passion for plant-based foods, brings you a menu that's not just delicious but also nourishing.

Chef Amy E

Meet Chef Amy: Amy brings a different yet equally vital dimension to our story. With a background steeped in the arts and an innate creative spirit, she's always seen the beauty in community and the power of serving others. Her vision has been instrumental in shaping our mission. After successfully launching a meal delivery business, Amy started The Vegan Oasis Santa Rosa Beach. Vibe continues her vision. Her passion for food and people drives her mission. Together, with Chef Divaldo, they embarked on a journey to share their passion for fresh, healing, and consciously crafted vegan cuisine.

Our Mission:

At Vibe Vegan Bistro, we're not just about food; we're about a higher level of conscious eating. Our mission is to introduce people to foods that nourish the body and soul. Every dish on our menu is a testament to our commitment to fresh, healing ingredients. We believe in food that not only tastes exquisite but also contributes to your overall well-being.